Signature Polymers

All our polymers are now positioned under a single portfolio brand: Signature Polymers. We will be making these modifications over the next six months so you will see both old and new grade names highlighted moving forward.

green containers with veggies

Polypropylene offers a durable and sustainable solution for food service

By incorporating polypropylene in the manufacture of food service containers that can be returned, sanitized and reused daily – and then recycled at end of life – we’re rethinking what’s possible in food service packaging and delivery.

Case study: A new take on takeout

Read on to see how we’re rethinking what’s possible in restaurant and food service packaging.

Polypropylene key benefits

benefits of polypropylne

See how it works

Food service providers, brand owners and container manufacturers are embracing reusable polypropylene-based containers that are also recyclable in communities that have programs and facilities in place that collect and recycle these items. This is a key part of the solution to growing consumer demand for sustainable food packaging. They also benefit from durability and long service life, due to the performance attributes associated with polypropylene.

Designing out waste

Using these containers for food service at our Houston campus annually prevents over 200,000 disposable polystyrene containers from ending up in landfill.

polypropylene cycle
  • Rethink what's possible using Achieve advanced PP

    Exceed™ high performance PP

    Challenge reality and rethink what’s possible in automotive performance, packaging design, hygiene comfort and appliance appeal.

  • Girl with iced coffee in plastic cup

    ExxonMobil™ PP

    Benefit from excellent performance and value with our engineered homopolymers, impact copolymers and random copolymers.

  • ExxonMobil Chemical on campus sustainability

    Sustainability

    ExxonMobil Product Solutions is committed to helping meet the world’s energy needs while addressing the challenge of sustainability and minimizing environmental impacts.

*Where appropriate facilities exist.